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(2020) From Louis Latour's Provence outpost, these vineyards at 500-metres are on sandy, clay-limestone. There's a pale to medium ruby colour, and an attractive nose of red cherries, a touch of rapberry, and a softer sheen of polished wood and sweet earth. In the mouth this has good fruit, again its that pulpy red berry fruit, soft tannins and an easy-acidity that gives this lots of drinkability. An elegant and fruity Pinot with a supple smoothness. A roast turkey banker for me.
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