(2023) A blend of 80% Negroamaro and 20% Primitivo from Salento in Puglia, the wine region that forms the heel of Italy's 'boot'. There's a soft rim to the deep ruby colour, then tobacco-spiced, autumnal notes that are briary and truffly. In the mouth the fruit is sweet and copious. Indeed, the sweetness overwhelms slightly, making this one for those who appreciate a dollop of residual sugar in their reds, which I really, really don't. Â£10.49 as part of a mixed dozen.