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(2014) The second wine from Purcari in this selection is made from the indigenous Rara Neagra variety, harvested with low yields and made in steel with no oak influence. It pours an inviting, not too dense garnet red, with a really delightful nose: dried herbs and juicy red cherries, a touch of pomegranate and floral lift and plenty of pepper and spice. In the mouth it is medium-bodied and fresh, a really good core of red fruits is dancing and agile on the tongue, and whilst the tannins are smooth and gentle, there is spice and there is acidity to give this some structure and some real presence into the finish. Pinot meets Sangiovese meets Malbec - or something like that. I really liked this.
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