Wine Style:
Notes per page:

Displaying results 0 - 4 of 4

(2021) Festooned with certificates on the back label to prove this is organic, Fairtrade, vegan-friendly, carbon-neutral and more, this is a wine from the eco-minded Emiliana in Rapel Valley, Chile, and more importantly perhaps, it is delicious. Around 20% was aged in oak barrels to add an extra layer of creamy vanilla on top of the deep, brightly cherry-fruited aromas and flavours, silky on the palate with creamy tannins and moderate acidity, it does have some depth, hints of mocha, and is a cracking little wine for under £9. Watch the video for food-matching suggestions and more information.
(2020) The Gran Reserva designation is not legally defined in Chile, but here it signals a heavily oaked, ripe and rich wine, complete with super heavyweight, ostentatious bottle. The nose is laden with chocolate, coffee and plum, with a bitter cherry edge. Slick and supple in the mouth, creamy oak and plush, smooth and super-ripe black fruit floods the palate. Spicy too, tannins are sweet and don't disrupt the picture, but balance is good overall if you are a fan of the 'blockbuster' style.
(2010) From Rapel, this sees 35% barrel ageing and it is 100% Cabernet France. Earthy, undergrowth note is quite rustic, but the deep quality of black fruit comes through with touches of spice and some tobacco leaf. There's a big, solid core of tannins in this (which is not yet shipped), and it is massively grippy, but I really like the rustic, roughening tannins and the fruit and acid are both very good, so this could be very good.
(2010) A careful vineyard selection from Rapel, closer to the ocean. From stony soils. There is 8% Syrah and 3% Cabernet in the blend, and 80% was aged in new and second use barrels. Big, deep, chocolate and smoky nose, with some pepper and spice and a meaty note, as well as a plummy touch. The palate has very ripe, sweet fruit, much more chocolaty and svelte than the Reserva, with good, tight tannins and beautifully integrated with the fruit, acidity and the warming spice of the oak.
Displaying results 0 - 4 of 4