(2023) The green 'stamp' on the back label indicates this is a wine that has spent minimal time in oak, the style formerly known as 'Joven'. It comes from a new winery in Rioja Alavesa, run by brothers Arturo and Kike (Artuke is a combination of the two). They say they are inspired by the wines of Burgundy, and the wines do not follow the path of extended ageing in oak. This entry level wine is was made with some carbonic maceration to give it an easy-drinking, fruit-forward and approachable style. Vibrant in colour and aroma, it has a cherry and a sappy, Beaujolais-like character. In the mouth it's all about juiciness of raspberries and red cherries, with pert acidity. The tannins are unlike Beaujolais however, quite chocolaty and creamy. The result is a silky but fresh and zippy red that's aromatic, and as easy to drink as an aperitif, as with food.

(2022) The wines from the Compañía Vinícola del Norte de España remain classical in structure. This very young Rioja Reserva in their Cune range is a just a tiny bit uncompromising at the moment, so drink with food or cellar for a few years to enjoy at its best. It is a lovely wine: around 85% Tempranillo, aged 24 months in a combination of French oak (partly new barrels) and American barrels. There's an immediate firmness to this densely coloured wine, black cherry and polished wood, but taut and muscular on the nose. In the mouth there is real succulence - like biting into a bittersweet ripe plum, cherry again, and dark, nutty toast and tobacco spices. Acid, fruit and oak are beautifully done and this will surely cellar for a decade. £12.99 on a 'mixed six' deal at Majestic. Watch the video for more information.

(2022) Bloodiness and gamy notes to the nose here, a dry earthy minerality over the tobacco-infused red fruit. The palate is very dry, very savoury. There's a brightness to the acidity and leanness to the tannins, it is spicy and a touch leathery too. Quite a serious gastronomic style that needs food. I wondered if the slight lack of fruit indicated this sample was not 100% sound.

(2022) From Rioja Alta and vineyards at 450 - 590 metres, just a touch of wood. Dark crimson, quite meaty but at the same time a little aromatic, some lifted floral notes and keen blue/black fruit. Lovely sweet fruit and ripeness, roundness on the palate, fruit to the fore but plush and mouth-filling, a sense of minerality and purity that is lovely.

(2021) This spent a years in predominantly French oak barrels, but now at five years old we have a delightfully mature Rioja Reserva at a very attractive price. There's a soulful melange of game, tobacco, vanilla and deep blackberry fruit on the nose, a touch of mahogany on the rim adding the impression of a developed, but still very much together wine. In the mouth delightfully ripe, plush and sweet fruit will delight lovers of classic Rioja, with all the velvetty and caressing depth you could hope for. There's plenty of cappuccino-like roast and creamy sweetness, offset by gentle but firm tannins and very good acidity. A cracking buy, watch the video for more information and food-matching ideas.

(2021) This is 100% Tempranillo, matured in American oak barrels, for 20 months. It spends a further 12 months in bottle before release. Rich, ripe and spicy, some violet lift and a touch of game in the background, but very attractive. The palate has a distinct saltiness on the finish - really quite noticeable - with a powerful and concentrated finish, ripe and bold fruit, creamy tannins and smoky barrel components.

(2020) This is a modern, taut and muscular style of Rioja, not the vanilla and coconunt softness of an aged traditional reserva, but instead a wine of bitter cherry and plum, a twist of liquorice and lift of kirsch on the nose, the palate firm, tannic and savoury, a rasp of plum skin roughness to add some rustic bite and the smooth black fruits always in that context. I might decant this for an hour or two, a wine with a bit of brawny, sinewy structure as well as fruit.

(2020) Daniel describes this as coming from a "Stunning single vineyard and family run property in the heart of Rioja Alavesa." Made from 100% Tempranillo, it spends 12 months in barrels, 60% French and 40% American oak. There's a sweet, solid black cherry sheen to the aromatics, a smoothing laer of creamy dark polished wood, and a lovely hint of tobacco spice. In the mouth quite delicious: the sweet black fruit surges across the palate, but again the whole picture smoothed by the creaminess of the oak and fine-grained tannins, balanced and long. Really lovely.

(2020) This 100% Tempranillo wine was aged for 12 months in new oak, a mixture of French and American barrels. The Caesus brand celebrates a modern, concentrated and fruit-dominant style of Rioja, but also elegance. This has very refined aromatics, floral-tinged black fruits, vinous and firm, but with a spicy background of oak and great charm with its delicate violet nuances. In the mouth it is supple, intense, the core of fruit firm, sweet but savoury, a little touch grilled bacon fat adds a lovely warmth, a dusting of cocoa too, in a balanced and serious red wine with structure and keen acidity, but all the fruit and texture to match. Watch the video for more information and food matching idea. Note: if buying a mixed six bottles from Cadman, the price of this falls to £12.99.

(2020) A total of 971 barrels of this wine were made, with Tempranillo from old vines in Ramón Bilbao's highest vineyards in Rioja Alta, situated at over 700 metres above sea level. It spent 14 months in a combination of French and American oak and is a big mouthful of wine: opulent with rich, chocolaty berry fruit, tobacco and exotic and musky spices, it's that intensity of blackcurrant and mint fruit that drives through. Joining it on the palate are suede-like creamy tannins and well balanced cherry acidity, giving light and shade to the wine, so the finish is spicy and fruity, but fresh too. Modern but substantial. Note that some retailers have moved on to the highly-regarded 2016 vintage already. Watch the video for more information and food-matching ideas.