(2018) Roda's super cuvée, from some of the oldest vineyards, literally chosen vine by vine, this has 14% Graciano in the blend, this is fermented in French oak and stays eight months in all new barrels. Delicious red fruit brightness and elegance, darker notes and hints of balsamic and chocolate. In the mouth, superb sweet fruit, edged with a mocha and bittersweet cocoa depth, and sweetly ripe tannins. This has a smoky mineral salinity in the background too, in a long, complex, silky and profound wine that drinks beautifully now but has the structure, fruit and balance to cellar for considerable time.
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