(2022) A Syrah, Grenache and Carignan blend from the elevated Agly Valley in Roussillon, this is wine does not see any barrel ageing. Instead, it celebrates a floral-touched and juicy fruit brightness, some pepper and nutmeg spice joining plum and dark, glossy cherry fruit. On the palate there is intense fruit sweetness, really mouth-filling, but that spiciness and a herbal tang adds edge and interest, bold tannins and juicy acidity completing a picture of a big, impressive and chewy mouthful of intense and ripe red wine, fit for the barbie, steak or lamb. Watch the video for more information.

(2019) The traditional appelations of the Languedoc-Roussillon region have lived slightly under the shadow of the dynamic 'Vin de Pays d'Oc' (later changed to IGP d'Oc), classification that relaxed the rules about what varieties could be planted and style of wine made, to put a new breed of wines on the map. This comes from the best villages of the Roussillon, a blend of fairly equal parts Syrah, Carignan and Grenache, from low-yielding vineyards. It's a particularly fragrant example, unoaked to allow the lightly ashy lift and bright cherry and blackcurrant fruit shine through. On the palate it is generous and smooth, a creamy and chocolaty texture and depth with loads of sweet black fruit, easy tannins and gentle acidity, giving it balance and charm. Watch the video for more information and food-matching ideas.

(2019) Made from old bush vines of 50% Grenache, 30% Mourvèdre, plus Syrah and Carignan, this is a substantial and meaty wine, deep in colour and aroma, with plum and tobacco, and yet a glimpse of something floral and violetty too. In the mouth there is terrific black fruit sweetness, an initial surge joined by grippy, firm tannins and tart plum-skin acidity to give this tension. Again that one dimension is soon expanded as a fresher red fruit character joins, though it is structure and a fair heft of alcohol that gives it a powerful finish.

(2018) Syrah, Carignan, and Grenache is the recipe for this wine from Roussillon, the French appellation just across the border from Spain, but this is a selection of the best small plots of vines. Fabulous depth on the nose: a shimmering pool of red and black fruit, slicked with a little smoke and vanilla, but a fascinating touch of meat-stock just in the background. This is clearly serious stuff, layered and complex in the mouth, though it explodes with a ripe blackcurrant bittersweetness. Bold, chewy and quite a mouthful of wine.

(2017) The Roussillon is a wonderfully dramatic vineyard landscape, with rugged hillsides planted with vines right up to the edge of cliffs over the pounding Atlantic. This comes from such a vineyard, planted on slate soils, and is a blend of Syrah, Grenache and Mourvèdre. It has a deliciously expressive spice and red fruit nose, full of life and energy. Is there a hint of iodine from that sea spray? In the mouth it is both sweetly ripe and mouth-wateringly savoury, the medium bodied finesse and subtle yet precise axis of tannin and acidity balancing perfectly. Watch the video for food matching suggestions and more information. Please note: this is a special parcel in Majestic so limited supply, and it's £10.99 as part of a mixed six.

(2016) The rugged hills of the Roussillon region run to the Mediterranean sea in the deep south of France, close to the Spanish border. Here the fame of the Maury appellation was founded on fortified wines: the sweet, Port-style wines made from old, unirrigated vineyards of mostly Grenache. Now, more producers are making dry Maury, and this is a beefy but plush and fruity example of great quality, haunting creamy raspberry and strawberry notes mix with spice and wild herbs, before a powerful, full palate of smooth fruit that is deep and sweet, with fine tannins and acidity. Watch the video for much more information and food matching ideas.