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(2018) The blend for this 10-year-old wine 55% Carignan, 35% Syrah and 10% Grenache Noir, with a minuscule yield of 14 hl/ha, two thirds spending 21 months in 500-litre barrels, old and new. Similar colour to the 2010, maybe slightly more dense though with a little more ochre apparent on the rim. Obviously more ripe, more dark berry fruit-driven than the 2010 with a plushness that the 2010 is missing. The palate shows a good tangy orange and cherry acidity, riper and smoother tannins and that density if fruit. It's a really close call, but if pushed I'd marginally prefer the slightly more weighty yeet balanced style of this vintage, though going back to the 2010, the leaner, more mineral style also has great appeal. Again drinking well now and I would not cellar for much longer.
(2014) A blend of old vine Grenache and Mouvèdre from Maury, with Syrah from the cooler terroir of St Paul de Fenouillet, winemaker Thomas Raynaud says "Fifty years ago these grapes would have been used in Maury Vin doux Naturel. The vines are 40, 50 and in some cases 60+ years old with intense fruit flavours that deserve to be in a high quality dry wine." And what quality this has: immediately deep and serious, with a combination of ultra-dark and slick black fruit, cedar and plush vanilla touches of oak and an authentic echo of the garrigue, with spices, delicate floral nuances and lovely herby, grassy nuances. The palate is equally svelte, full and complex, with a raft of sweet black fruit flavour floating over spices, little gamy nuances, sweet, sweet tannins and balanced acidity. It is long, rounded and drinks very smoothly, though Thomas predicts it is five years off of its peak.
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