(2021) A Mandrolisai DOC wine made from 35% Bovale sardo, 35% Cannonau and 30% Monica. The wine is aged for six months in large, second fill oak barrels. What a lovely nose here, the perfume lifted again, with plenty of cherry and brighter raspberry characters. Such sweet fruit, but again retains that element of natural, mouth-filling rusticity. Fine sour cherry acidity, lots of spice and grip here too, chewy tannins, but the edge of firmness to the fruit and lightly saline acidity gives great freshness.
(2020) In some ways I enjoyed drinking this most of all of Antonella Corda's wines Cannonau (Grenache), here made in a very Pinot-like, soft style, the colour pale and warm on the rim and the aromas of sweet damp earth, tobacco spices and savoury dark fruits as well as a touch of pulpy strawberry adding to the charm. In the mouth the fruit is elegant and precise, with a good framework of spicy tannin and keen acidity, but again that open-knit, Pinot-like texture and overall character and balance, it is delicious and charming. Price and stockist quoted is for the 2019 vintage.