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Displaying results 0 - 10 of 20

(2010) 14%. 40-year-old Castelão vines, fermented in lagars and aged 12 months in French and Portuguese oak. Smoky bacon fat notes, lots of toasty barrel showing here, with sweet black fruit striking the palate, quite chocolaty and rich, the sweet fruit and charry component making this rich but with plenty of easy-drinking charm too.
(2010) 14%. Oak-aged Castelão. A fair bit of maturity to the colour and the nose here, with coffee and earthy notes very appealing, the fruit spicy and quite bright and cherryish. The palate is perhaps a little lean, the fruit just falling away slightly, but it has a very pleasing balance of tannins and acidity, the oak adding some plumpness and spice. Drinking really well now, but not for keeping.
(2010) Aragonez, Touriga Nacional, Trincadeira, Alfrocheiro and Cabernet Sauvignon are aged 12 months in French and American oak. Very appealing, graphite and lightly cedary nose to crisp black fruit. The fruit is racy and fine, with very supple tannins and a nice spicy finish. Very good value at around
(2010) 14.%, Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro aged 18 months in French oak. Developed colour and aromas, big, soft, open nose with a depth of gently smoky fruit, plenty of cedary oak and a sense of plump, rounded, softening character. The palate has lovely harmony and composure, the fruit melded very harmoniously with the oak and the tannins a touch dry but adding lots of spicy grip and a little liquorice nip.
(2010) Aragonez, Alicante Bouschet, Trincadeira, Touriga Nacional, Cabernet Sauvignon and Syrah aged in French oak. Lovely depth of blue/black fruit, with a schisty quality. Lots of solid, pure black fruit, with a lovely finish.
(2010) 14%. 85% Castelão, 15% Touriga Nacional. 24 months in Portuguese, French and American oak, then one year in bottle. Maturing rim of brick red, and maturity on the nose too with some gamy charcter and a touch of Muscavado sugar, some brackeny qualities and nice berry fruit beneath. The palate has perhaps a little less fruit than I would like, though it finishes with a pleasant, savoury depth.
(2010) So means 'lonely', a play on it being a mono-varietal wine. Seventeen months in new Alliers and American oak. Lovely graphite and cedar over black cherry, it is very bold and has lots of juicy fruit quality. The palate has lovely pure fruit.
(2010) 14.2%. Castelão-based blend, aged in oak. Lightly oxidised, with some brown sugar and berry fruit. A touch of creamy oak with that hint of decaying leaves of an old wine. On the palate plenty of sweet, old fruit. Soft oak and nice tannins make for a really pleasing drink: plenty of pleasure to be had here for current drinking.
(2010) 14.5%. Aged 11 months in new oak barrels, some Merlot in the blend. Blackcurrant fruit, a little plummy, almost chocolaty quality, quite deep and ripe and clean. The palate is dominated by very grippy tannins at this stage: a big, powerful and extracted style, this does have a juiciness to it, but perhaps needs a little time to soften.
(2010) 92% of this wine is 35-year-old Castelão, with 6% Cabernet Sauvignon and 2% Tinta Francisca aged in French oak. Big meaty nose, with lots of deep, sinewy, plummy fruit. A big wine this, the palate having very good freshness with racy acidity and very quite grippy, chunky tannins. Very juicy, the tart cherry skin quality of the juice adding lots of grip and lip-smacking appeal.
Displaying results 0 - 10 of 20