(2020) Giovanni Rosso's Etna red is mostly Nerello Mascalese, with small amounts of other local varieties. It is matured in French oak barrels of various sizes. The colour shows a little tawny on the rim, but it is quite ripe and smoothly solid on the nose, a little wisp of exotic, incense-like smokiness and firm black and red fruits. In the mouth the game and truffle character is more pronounced, but there's a piercing freshness about this, a zest of orange or kumquat bitterness, small, firm berries and plenty of spices too. It's a solid and powerful wine, and yet has agility too. Price and stockist quoted at time of review is for the previous vintage.
(2011) The Munjebel Rosso is made from Nerello Mascalese. A very clean aromatic profile, very mineral and sinewy, but there's a certain charm to the cherry fruit. The palate has lovely texture and amazing cherry density. Long, super fine and beautiful.