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Displaying results 0 - 10 of 47

(2022) From terra rossa soils and a 52-year-old vineyard, this wine spent 18 months in French oak barrels of 300-litres, a combintation of new and older vessels. Showing a little more development than the Patrick of Coonawarra 2015, there is a bloody and gamy note that is appealing in the mix as notes of eucalyptus and blackcurrant emerge. Really nicely open, sweet, ripe and mature, there is a creamy and supple depth and width to the fruit profile, tannins chocolaty and rounded and cherry acidity perking up the finish. Highly drinkable and in a good place.
(2021) A biodynamic certified wine from sandy loam soils, with limestone and clay. Average age of vines here is 30 years and the wine matured for 16 months in French oak barriques, 15% new. A very dark and deeply-coloured wine, it's another vinous expression, all liquorice twsited around black plum and blue/black berries. A little creamy oak supports. In the mouth this is a big wine. Powerfully structured with thick tannins and just enough plum-skin acidity, the density and polish of the dark fruit floods the palate. This is concentrated and certainly a bit of a blockbuster. No UK retail stockists listed at time of review.
(2021) Made using organic practices, this comes from terra rossa soils (ferrous loam) over clay over limestone and spent 16 months in older French oak barriques. Deeper and more dense than the Hunter's, with more of a black fruit character. As well as that sweet and plush black fruit, some exotic spice. On the palate, a much more tannic wine, with raised acidity too to give structure and backbone to the quite meaty, thick dark fruit.
(2021) What a beautiful wine this is, marrying the absolutely classic ripeness and abundance of Barossa Shiraz, with a hint of Old World elegance and savouriness. Coming from 20– to 70-year-old vineyards, fermentation was traditional with plunging and pumping over twice daily prior to basket pressing. The wine was matured in larger sizes of barrel, new and old, of French and American oak. The aromatics here really do leap from the glass, mulberry, blueberry and tons of lifted, violetty aromas, a great, deep pool of velvetty fruit. On the palate that very natural depth and concentration from these old vines is sumptuous, but the firmness of the structure here: peppery, creamy tannins and good blueberry-tart acidity, gives freshness too. Long, sweet, tangy, and delicious.
(2021) From Blewitt Springs, arguably the home of the new wave Grenache movement. From vines planted in 1952 in deep sandy soils, open-topped fermenters then aged in the lees in tank for 12 months. Very pure, very direct fruit, combining red and black fruits, a background of firm, leafy green herbs. Super-juicy on the palate, still with a good mouthfeel but great alacrity, keen fruit, elegant and edged by fine, sandy tannins and pert acidity. So drinkable.
(2021) The vines here are 95 years old, on red clay soils. Made in open fermenters, aged on fine lees in steel for 12 months. Lovely pale colour, translucent on rim, quite herbal with small red berries. The fruit is firm and elegant on the palate, savoury, juicy, less overtly sweet fruited than some but has that clean, long, elegant character.
(2020) The latest incarnation of the original wine from British MW Giles Cooke's charitable label, Our Fathers, where all profits go to support worthwhile causes in the UK and back in Australia, home of the 125-year-old vineyard that is the source of this wine. Only 750 bottles are produced, the wine fermented with wild yeasts and aged 18 months in French oak (30% new). The nose is terrific, deep with mulberry, blackcurrant and spices, a little hint of a herbal cherry edge adds a top note, the oak an infill of smoky, vanilla-dusted depth. In the mouth the wine walks that lovely line between silky, velvetty plushness and ripe, mouth-filling fruit, and the tension of tight but very fine tannins and juicy black fruit acidity. It is pretty irresistable now, but will cellar of course. A six pack is available from the ourfatherswines.co.uk priced at £150 with free shipping. At £25 a bottle I'd call it a bargain.
(2020) Made by Yalumba since the early 1990s, and one of the most popular wines among the Yalumba staff. There are vine components here from plantings that span the 1890s through to the 1970s, the average age of vines for the wine has been calculated as 75 years old. A hugely juicy, again leafy and earthy style, that basil or curry-leaf component is there again, and that fairly striking tart raspberry juiciness with an axis of red fruit and acid. Tannins are a little smoother than the GSM, but it still grips the finish giving that savoury appeal.
(2020) Grenache, Syrah and Mourvèdre is the trio of Rhône grapes on which Barossa’s reputation was partly founded. This wine was first made in 2010, and the 2016 is led by 55% Grenache (a similar blend having previously been led by Mourvèdre ). A nice, quite transparent ruby colour, there’s loads of juicy, summery fruit and spice on the nose, a little slick of vanilla smoothing things out. In the mouth there is grip here, a bit of basil and leafiness as well as a savoury fruit character, quite a creamy texture. Keen acidity and a rustic, savoury bite of tannin gives great gastronomic possibilities. This sees a mix of barrels for ageing, from barriques to large oak vats, but overall only around 15% of oak is new.
(2020) From a cold, wet year before the drought started, but long hang time allowed full ripening. Grapes are de-stemmed but not crushed, so around 20% whole berries. Long cool ferment. There's a fine Cabernet expression here, with a touch of olive and background herbaceous character, but much more minty black fruit and a touch of violet perfume comes through. The palate is medium-bodied and super juicy, lots of zip and freshness, plus there's a gamy, ripe nuance to the black berries. There's a smoothing, chocolaty quality to the oak and to the tannin profile, giving this creamy and supple qualities too. A lovely style. £15.99 as part of a mixed six.
Displaying results 0 - 10 of 47