(2020) Ben Schild started his family farm in the Barossa Valley in 1952, and the current generation in charge of this family estate dedicate this wine to his memory. Coming from one dedicated parcel of the Angus Brae single vineyard, it spends 18 months in a blend of American, French and Hungarian oak barrels, and Schild estimate a 10-year drinking window for the wine. It's a big-scaled, unapolagetically Barossa style, packed with fruit and spice, the nose, a deep pool of mulberry and blackcurant, touched by coffee and woodsmoke. Great fruit sweetness as it strikes the palate, a luscious, full-flavoured wine, a little balsamic note and meat-stock richness, but then the spice and the freshness of the acidity kicks in, very creamy and fine tannins, and a long, tapering finish.
(2017) 54% Mourvedre with Cabernet Sauvignon, Grenache and Shiraz. Big spicy nose, plenty of lift and charcoal, sweet fat currants and blackberry. Loads of lift. The palate has so much sweet fruit, curranty and intense, but lively freshness again, with plenty of juiciness and spice.
(2017) A more leathery character, cedar and graphite and a solidly plummy fruit. A more concentrated style with spices and fleshiness. The palate has a surging sweetness, with chocolate, cigar smoke and cream, silky tannins and juicy cherry skin bittersweet acidity.
(2017) A similar leather and cedar nose. Subtle violet notes, real dark blue-black fruit touching on damson-skin and blueberry, but still that little floral lift. There's a brighter fruit and acid character compared to the Ernest Allan, fresh, still with a touch of cocoa and sweet ripeness, but a little more energy.
(2017) Tight, chocolaty plush, a weight of blue/black fruit on the nose and then a flood of the same on the palate: depths of fruit but such elegance too with a balanced finish. From the organic and biodynamic Warboys Vineyard planted in 1948.
(2017) So much more meaty and meat stocky that many of these McLaren Vale Shiraz', blood and liquorice, with an old polished wood quality. juicy and tight tannins, delicious lightness against the concentration with a real freshness to the rich, dry, savoury finish.
(2017) Still labelled as 'The Angelus' in Australia, it's a homage to the famous wine of St Emilion. Made in all French oak, 30% new. From cooler sites in Mclaren Vale and a selection of the best vineyards. Big cassis fruit, a lovely dustiness and sense of plushness, but elegant in the finish and accurate.
(2017) High vineyards, planted on clay, dry grown. Sweet vanilla and a hint of menthol, the palate becoming very juicy, a natural feeling acidity and a lovely crispness to the acids. Savoury on the finish.
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