(2017) A more leathery character, cedar and graphite and a solidly plummy fruit. A more concentrated style with spices and fleshiness. The palate has a surging sweetness, with chocolate, cigar smoke and cream, silky tannins and juicy cherry skin bittersweet acidity.
(2017) A similar leather and cedar nose. Subtle violet notes, real dark blue-black fruit touching on damson-skin and blueberry, but still that little floral lift. There's a brighter fruit and acid character compared to the Ernest Allan, fresh, still with a touch of cocoa and sweet ripeness, but a little more energy.
(2017) 54% Mourvedre with Cabernet Sauvignon, Grenache and Shiraz. Big spicy nose, plenty of lift and charcoal, sweet fat currants and blackberry. Loads of lift. The palate has so much sweet fruit, curranty and intense, but lively freshness again, with plenty of juiciness and spice.
(2017) So much more meaty and meat stocky that many of these McLaren Vale Shiraz', blood and liquorice, with an old polished wood quality. juicy and tight tannins, delicious lightness against the concentration with a real freshness to the rich, dry, savoury finish.
(2017) Still labelled as 'The Angelus' in Australia, it's a homage to the famous wine of St Emilion. Made in all French oak, 30% new. From cooler sites in Mclaren Vale and a selection of the best vineyards. Big cassis fruit, a lovely dustiness and sense of plushness, but elegant in the finish and accurate.
(2017) High vineyards, planted on clay, dry grown. Sweet vanilla and a hint of menthol, the palate becoming very juicy, a natural feeling acidity and a lovely crispness to the acids. Savoury on the finish.
(2017) d'Arenberg is the largest biodynamic grower in Australia. From a nearly extinct clone, a parent of the Reynella clone. Very low yields. Foot-trodden. Very fragrant with a touch of leafiness and really tight, fresh black fruit, lovely tobacco and a deeper cocoa and mulberry plushness. Great balance, plenty of tannin but tight and fine into a long finish. Note price and stockist quoted at time of review are for the 2011 vintage.
(2017) Made in an Amarone style, from 45-year-old vines, the grapes dried for 6 to 7 weeks. Smoky, tight, blue-black fruit with an intensity and a touch of prune, but absolutely not stewed, it's the ripe juiciness that comes through. Tight and black into the finish.
(2017) From a vineyard that once went into Grange. Hugely lifted nose, so dusty. Such an intense liquorice and Parma violet-touched character, very pure. Gorgeous sweet fruit, a touch of chocolate and creaminess of high quality French oak. Delicious and very long, smooth and balanced for ageing.
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