(2024) From Tasmania's Pipers River region in the north of the island, soils are red basalt and this wine was matured in French oak barriques (24% new). The estate was purchased by the Hill-Smith Family who also own Jansz, one of Tasmania's top sparkling wine producers. Garnet in colour, it has real Pinosity with a sappy, autumnal truffly character over cherry and raspberry fruit. Some chocolate and spicy oak notes add complexity. In the mouth it walks a line between fresh, raspberry-like keen fruit and something more luxurious and dark, soft, sweet and plush tannins and cherry acidity keeping it fresh into a moderately long and spicy finish.

(2017) An undergrowth and truffle quality, lots of incense like exoticism grip, violet and a touch of rich Manuka honey, a lovely racing acidity and savoury.

(2017) From 30-year-old vines on the estate. Majority whole bunch, and 30% new oak. A bright and juicy character, with really dry, savoury acidity, buoyant and juicy on the palate, lots of cherry juiciness and tight, chewy tannins to lengthen the finish.

(2017) Fruit from the Coal River Valley blended with fruit from their own vineyard. A touch of sappy character, a touch of menthol and coffee, and then a nice sweetness of plum flesh and cherry ripe fruit, the juicy acids giving a nice briar and sappy touch. UK stockist and price quoted at time of review is for the 2013 vintage.

(2017) Lovely wine, with a delicate creamy oak vanilla and has really charming fruit, masses of creamy cherry and bright raspberry, then a firm dark liquorice core. The endive bittersweetness of the acid and tannin core giving lovely length. UK stockist and price quoted at time of review is for the 2012 vintage.

(2017) This has a real lift and perfume, a touch of Sandalwood but also a kirsch-like, floral and cherry brightness. Much firmer on the palate than the straight Holm Oak Pinot, more depth but does not lack finesse. Price and stockist quoted at time of review is for the 2014 vintage.

(2017) East coast fruit, and much more earthy and briary than the straight Devil's Corner 2015, twigs and bracken, and a soft but more solid red fruit. The palate has lots of creamy berry ripeness, a slick of vanilla, but it stays focused.

(2017) A touch of earthiness and hint of briar to solid berry fruits. A nice bite of cherry skin acidity, tight but silky chocolate tannins and spice, with firm juicy acidity, tight on the finish with an chicory bite.

(2017) Soft, sweet vanilla, tertiary development and good oak quality, a touch of roasted chestnut and sweet damp earth. The palate has a little stripe of red liquorice, firm and structured, but sweet fruit hangs from the framework.

(2017) A touch of smoke and ash, bright cherry and a little kirsch note, with rhubarb and beetroot flavours developing. A nice open Pinot, yet again it tightens and firms up in the finish very usefully and is long and impressive.