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(2017) An undergrowth and truffle quality, lots of incense like exoticism grip, violet and a touch of rich Manuka honey, a lovely racing acidity and savoury.
(2017) 10% whole bunch-pressed and 15% new oak used for maturation. A bit closed and slightly bound sulphur character, though really sweet fruit beneath, with lovely texture and breadth on the palate, nice bit of grip but good fruit sweetness to the end.
(2017) Lovely creaminess and fudge like layer of oak and sweet fruit, with the palate ripe and creamy, with a sweet berry and milk chocolate texture, a fairly abrupt acid and tannin core, but fine.
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