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(2020) Masi makes this wine for the Bossi Fedrigotti family, who ancient vineyard estate has been around for more than 300 years. 30% of the grapes were given a light appassimento - the drying technique used for Amarone - and the components blended and aged in barriques for six months. Deep, vibrant crimson colour, the nose has the lift and lightly ash and incense quality so often found in such wines, with cherry and a touch of vanilla. In the mouth firm, juicy fruit, cherry again and taut, just ripe plums, edged with liquorice and blueberry tartness, a savoury, rather firm finish.
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