(2022) The vineyards for this wine are 10 years old, located at 250m above sea level on sand and limestone soils. Fermentated with indigenous yeasts, it was matured for over 10 months in small oak barrels. Really very pale and translucent in colour, the nose is earthy, warm, with mushroom and truffle over ripe red berries. Small floral and herb nuances add complexity. In the mouth a wonderfully sweet, peppery and spicy array of gentle flavours have a ripeness, but there's also a firm, twiggy bracken and cherry firmness to the taut tannins and acidity. Long and delicious, it is an outstanding Italian Pinot.
(2016) The alpine twin of Sassicaia, this is a Bordeaux blend from the far north of Italy, and an estate owned by Marchese Carlo Guerrieri Gonzaga who spent time at Sassicaia and employed the same consultant to oversee this wine, winner of 13 consecutive 'Tre Bicchieri' awards from Gambero Rosso since its first vintage in 1982. At six years old it is still intense and youthful, a firm liquorice and bloody-edged keen black fruit on the nose. In the mouth the suppleness is impressive, with dry, fine but grippy tannins around a ripe fruit core. Balanced, with an elegant cherry freshness to the acidity, that does not detract from the seriousness and very Bordeaux-like combination of authoritative structure and yet hints of a charm that will unfold over 10 to 15 years.