(2019) Dried herbs and dried cherry, mostly Corvina but 16% of Sangiovese in this wine, introduced by Massimilla’s father due to the family’s Tuscan roots. Dusty and ashy aromas. Good sweet fruit, with 14% Molinara also giving some spice, but good freshness and acid, a fresh style of red.

(2019) Again, 70% Corvina, 25% Rondinella and 5% Molinara. Now made with a blend of fresh and dried grapes instead of Ripasso. 15 months in 600-litre and giant 9000-litre vats. Delicious aromatics from a 5* vintage, dried cherry and red liquorice. Andrea says this should age for 20 years without a problem. Delicious smooth palate, glycerine and touch of umami, but finishes on sweet fruit.