(2019) Meaty, dense stuff on the nose, with that concentrated, dry graphite character. From a limestone vineyard I visite, the palate has real meatiness, dry, touched with coffee and a little game. Real firmness here, a savoury umami grip and bit of muscle and sinew to the tannin and acid framework, plenty of chewiness here, but once again really good freshness. Should cellar for a decade plus.
(2019) From a windy vineyard and 100% limestone and rocky white soil. Dried herbs and a more austere nose, taut and dusty aromatics, immediately appears more serious than the Campolongo, with a dried herbal character. The palate too has a drier character - I suspect a little drier technically, but the profile so different, so much tighter and higher in acidity, tight tannins and a graphite sense of precision to this. Long too and finishing with great fruit concentration, it has fine length and I suspect needs more time when it may well merit a higher score too.
(2019) Beautiful, resolved nose, a touch of delightful oxidation, coffee and chocolate but still that cherry ripe red fruit clarity. In the mouth it is silky and dense, a flood of quite meaty and fleshy black fruit, super ripe tannins and lovely plum and cherry skin acidity giving length. A beautifully resolved and complete wine.
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