(2019) Small production from a single vineyard at 400 metres with clay-rich soils, the vines 100% pergola-grown, with average age of around 45 years - some 60 years old. A really bright, almost rhubarb touch to very sweet cherry fruit, touches of tobacco and dried rosemary perhaps, very aromatic. The palate has masses of deep, sweet fruit, with definite sweetness here, and although there are dried cherry and raisin flavours, there is no hint of oxidation or overripeness really: just an intensity into a long, smooth and sweet finish. This should have considerable ageing potential too.
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