(2007) Big barrels. A great vintage - could pick as late as they wanted. Still a full, rich ruby colour. Lots of cedar and pencil-shaving finesse, with plum and fine cherry, and a background of tobacco and some chocolaty notes. Plenty of fruit on the palate, with a gamy, meaty edge to very ripe, creamy, plum and cherry fruit. That lovely cedary, Bordeaux-like finesse is evident, with fine, supple tannins and good structure. Drinking beautifully, but has time ahead of it.
Sutor, Burja 2006, Vipava Valley, Slovenia, Dry White
(2007) Half from new plantings, half from Pinot grafted onto 15-year-old Cabernet roots. First vintage. Not hugely aromatic but a little suggestion of earthiness and then truffle and soft summer berries emerges. On the palate delicious fruit sweetness, with a dense and creamy quality, and a lovely, refined acid and tannin structure. Very good and highly promising.
(2007) A subtle tea, cedar and Sandalwood spice. The nose is not at all green, with subdued but dense cherry fruit. On the palate that tight structure of dense fruit, tight-grained tannins and some grippy character work well together. The oak is firm and not too toasty, adding structure and a firm, liquoricy quality.
(2007) Very nice dusty, redcurrant and slightly green nose, but lovely spice and pepper, and red cherry fruit. The oak is slightly resinous and raw, and the fruit is a little shy, but it has some good fruit at its core, with a crisp, light acid structure adding freshness and tang. Quite juicy and savoury, and a nice food wine style.
(2007) Vivid pink-rimmed crimson colour. Big, plush oaky nose laden with Sandalwood, cinnamon and toast. composed cherry and red plum fruit beneath. The palate is crisp-edged and firm, with a racy herbal, menthol and cranberry fruit quality. Acidity is good and the tannins are rather mean and grippy, giving this a slightly lean quality. The oak seems a touch overpowering for this level of fruit.
(2007) Use only old barrels, keeps yields low and harvest late (beginning of October). Big, juicy blackurranty, crème de cassis nose, with some smokiness and a touch of deep mulberry character. There is a touch of greenness there. But a ripe, fruity wine. On the palate a touch of greenness comes through, and it has freshness and agility. Savoury in the finish, with good acid structure and some rustic, grippy tannins.
(2007) For Pinot Noir a 3 or 4 day cold maceration of de-stemmed whole grapes. 80% of vines are Champagne clones - Matja has experimented with Burgundy clones, but has had really good results with these clones that give him the colour and aromatics that he wants and that seem to suit this climate and soil. From a rainy vintage, and there's the merest hint of a little rot, but the fruit is quite bright with a smoky, redcurrant and cranberry aroma and small fennel and spicy notes. Very attractive. On the palate it has a medium-bodied, silky mouthfeel. There is plenty of acidity here, with a lot of freshness, and although it maybe lacks a little fruit, it has nice balance with spice and some toast and crisp tannins.
(2007) More toasty, charry oak on the nose, with less of the slightly herbal character and more of a soft, earthy, sweet vanillin quality and some good fruit. On the palate a silky texture and obvious underlying fruit sweetness. Nice life about this again, with very good acid structure and crisp tannins. There is a lingering spiciness here and the fruit, though discreet, persists.
(2007) From magnum (all that is left in the cellar). A very good vintage, with adequate rain and a drying wind that kept rot away through until September. Oak very subdued, with a rounded, soft, earthy fruit character with a little strawberry and redcurrant. There's a dry, slightly ashy smokiness, that sits very nicely with the supple fruit character. This has the nicest fruit, with a bright cherry fruitiness coming through, and a smoky, spicy background with some enriching truffle and gamy character. Avery nice expression of Pinot, with lovely concentration and structure, but finesse and fine length.