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(2022) From vineyards just 15 kilometres from the sea, and again nine or 10 different Pinot clones. The vineyard is farmed organically and the wine was matured 10 months in older French oak. 10% whole bunches in the ferment. This 2019 shows obvious maturity, quite dense in colour with amber tones, but with a mushroomy, stalky but also slightly dank character. The palate is much more attractive, but it is pretty dry, cranberry and beetroot characters and a dry, lemony finish. No UK retail stockist listed at time of review.
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