(2020) Something a bit different in amongst a sea of Provençal styles on the market, this is 100% Cabernet Sauvignon which is deeply coloured following 36 hours skin contact. The nose is all confiture with Morello cherry and raspberry jam notes, and a sense of creamy roundness. In the mouth there's an unmissable bit of residual sugar, and balancing is not just some crisp acidity but a little tannin, which along with more berry-ripe fruit gives this a bit of savouriness to offset the sweetness of the finish.
(2013) 13.5%, Screwcap. This Fair Trade wine from Chile's Central Valleys is a strikingly deep colour, as much light red as rosé. Curranty and cherry and blackcurrant filled on the nose, there is a suitable weight and fullness of fruit on the palate too; loads of sweet black and red fruits, hints of spices and a very full-flavoured (and delicious) rosé, but don't come here looking for the pale and genteel style.
(2013) 13.5%, Screwcap. Very attractive raspberry and herb-touched fruit on this organic pink, with a lovely melony freshness. The palate has delicious acid punch, a sour apple and orange and grapefruit blast, making it a really food friendly and savoury rose. Fine.