(2018) The 2015 vintage of this delightful rosé made my 'Wine of the Week', and this 2017 follows in the same vein of pale, lacework-light character from one of Turkey's best grape varieties. Delicate passion fruit and underripe white strawberries, a lovely finish that also balances between sweet and downy peach and raspberry, and its decisive core of acidity to give excellent freshness and tang. Delightful.

(2016) I'm a fan of Turkey's Kalecik Karasi grape variety, having previously made a red wine supplied by The Wine Society my Wine of the Week. But this is a truly delightful rosé example, exhibiting the most charming fresh peach aroma - like picking up a fat white peach on a summer's day and sniffing the downy skin - citrus peel and a hint of fresh ginger. It's colour is a pale, Provençal salmon, and the palate shimmers with more of that peach juice freshness and delicacy, married to pitch-perfect acidity. Just gorgeous and undoubtedly one of my favourite rosés of the year and in several independent retailers. Watch the video for more information and food-matching ideas.