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(2018) This rosé from the island of Evia is made from 100% Mavrokoudoura, a new variety for me, and is a medium- to pale-coloured peachy-pink with intriguing aromatics that are quite ripe and lychee, or passion fruit-like, but something stony and gravelly too. In the mouth it is bone dry and grippy, a big grapefruity hit of sour citrus and acidity, this has mouth-watering presence, some pulpy strawberry character soon swept along in the acidity of the finish. Different, and plenty of personality here.
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