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Displaying results 0 - 10 of 30

(2020) From Cinsault vines grown in the Languedoc, this is another pale and Provençal-style rosé, there's a little bit of candy, amylic aroma here from the cold ferment (not uncommon in many of the palest rosés), and then cool and pretty watermelon fruit, touching on peachiness. Good, lemony acidity sharpens up the finish, with sweet small red berries.
(2019) The Sauvignon Gris that lies behind this pale blush wine is immediately apparent on the nose and palate; tasted blind one might have guessed Sauvignon Blanc, with its racy acidity, grapefruity tang and touches of elderflower and passion fruit. Not a remarkable rosé it's true, but distinctive and quite unusual.
(2018) From the Languedoc, Grenache, Syrah, Cinsault, Carignan, Merlot and Mourvèdre in the mix for a medium-pale rosé, with a fairly simple and straightforward strawberry and raspberry fruit, the palate fruity and generous, a little briary leafiness and a slightly astringent quality to the acidity stopping it a little short, but keeping it fresh.
(2018) Though the name of the estate sounds like a not so subtle cash-in on Provence, in fact domaine de la Provenquière traces its history back almost 500 years in it's corner of the Languedoc close to Béziers. Having said that, this certainly has Provençal leanings, pale in colour, dry and fresh with only 12% alcohol, though made from the pink-skinned Pinot Gris rather than Provençal varieties. Summer berries, fragrant lemon peel and a little wisp of peach on the nose, then a dry, chalky palate with pleasingly sweet fruit, medium body and then plenty of tangy acid. Daily Drinker club members will pay £9.00 for this.
(2017) Yet another Languedoc pink that's a ringer in colour (and grape blend, 80% Grenache and 20% Syrah) for Provence rosé, but in this case, quite different in character: after a light, summer fresh nose there's real intensity on the palate: more tang and more fruit concentration than most Provence examples, real zip with lemony acidity powering through decisively.
(2017) Another pale wine in the Provençal idiom. this comes from the Languedoc and blends two local grapes to excellent effect. Delicately touched by pink grapefruit, redcurrant and raspberry on the nose, the creamy but light-bodied palate shows more delicate fruit - wild strawberries and raspberries - but a lovely freshness to the acidity to give it a shimmering, lacework finish.
(2017) An organically certified wine from the Côtes de Thongue, this has that pale Provençal colour so unlike the darker, more cherry-coloured Cabernet-based pinks of Bordeaux. It is moderately fruity with small red berries and a touch of lemon, a certain stony mineral character too. In the mouth it is quite full with 13.5% alcohol, and thought juicy, doesn't have enormous length. Good freshness and a bit of melon-rind texture too though.
(2016) This wine will be bottled under screwcap from next vintage, but this was a perfectly clean. Bright pink, cool, with pomegranate and watermelon fruit and dry cherry it has fresh fruit and balance on the palate, and clean, dry acidity too. A succesful Cabernet Sauvignon, Cinsault and Merlot rosé from close to Carcassonne.
(2016) A southern French blend of Marsanne, Roussanne and Vermentino from Corbières, this organic wine is unoaked and picking early to retain acidity and freshness has worked a treat. The nose has some of the Marsanne peach and apricot allure, but there's a lemon and lime peel freshness too, and a sense of coolness. In the mouth it is crisp and alive, delicate, with a pear juice freshness but then a lovely sour lemon bite of acidity to lengthen and add a twist of interest on the finish.
(2016) So pale it is barely rosé, this makes an obvious nod to Provence, a little bit tanky and pear droppy at this stage, but dry with a bright raspberry fruitiness.
Displaying results 0 - 10 of 30