(2022) 100% Grenache, this Languedoc pink is Provençal in style, pale and with a delicate peach and blossom aroma. There's a welcome hint of salty minerality too. In the mouth well-balanced and quite substantial: the fruit has a tart edge which is quite gastronomic against some juicier nectarine and the acidity is fine, again hinting at that touch of saline character. £8.99 on a mixed-six deal.
(2022) Made in the Languedoc from Sauvignon Gris, and certified organic. I've included this very pale pink even though I can see no stockists of this 2021, and the retailer quoted is for a previous vintage. That's because it was one of my favourite - and most distinctive - wines this year. It has the grassy and vibrant punch of its Sauvignon heritage, then a fine, creamy-textured palate that balances peach and lime to delicious effect, finishing with a burst of juicy citrus acid.
Tutti-frutti and pear-drop bright aromas for this Languedoc blend of Grenache and Cinsault. On the palate it is refreshing and citrus-zesty, light bodied and watermelon fresh. Simples, arguably a touch dilute? Enjoyable summer sipping.
(2022) Another homage to Provence fro Paul Mas, this is pale salmon pink and pretty, with confectionery and floral-touched ripe red berry aromas. A pleasant hint of sweetness is subtle and helps cement this wine's sippable, crowd-pleasing credentials.
(2022) From the Languedoc, still following the Provence template, if a little deeper in colour, this has raspberry and peach aromas, a little bit of gravelly character too. In the mouth that peach fruit is edged by alcohol and acidity to give this the merest hint of phenolic grip, but it softens in the finish to be quaffable and food friendly.
(2022) A Provence-esque rosé from the nearby Languedoc, this is made from 60% Grenache and 40% Cinsault. Perhaps the most striking aspect, however, is its elegant, frosted glass bottle. Its delicate and yet flavourful, raspberry and cherry lips fruit aromas lead on to a palate that balances a bit of red berry depth with peachy lusciousness, and then a lemon rind suggestion of firm waxiness to the acidity. Available by the six-bottle case at £12.67 per bottle equivalent, it's a keen price too. Watch the video for more information.
(2022) From the small area of Cabrières with a long history of rosé production, this has a delicate colour and confectionary nose of rose-hips and delicate cherry and raspberry, then a dry, quite grown-up palate with plenty of zipping acidity and a slight nuttiness of apple to the fruit. Long and well done.
(2021) From a domaine that can trace its roots back to 1701, this family-run Languedoc estate near Montpellier blends this wine from Grenache, Rolle and Syrah grown on volcanic soils. Sealed with the 'Vinolok' glass stopper it is a beautifully packaged wine, pale peach in colour with lovely salt and mineral flecks to the red berry and citrus fruit. Bone dry, there's real grip here, pithy citrus and the tang of citrus skins, underpinned by redcurrant and finishing with good definition. Quite a grown-up, serious style at a relatively modest price. Watch the video for more information on this wine.
(2020) Chót, the back label informs me, is the Occitan word for 'owl', often to be found in the trees around the vineyard for this Languedoc rosé. A pale coppery-pink, it has a super-fruity nose, lots of lift with flowers and vivid cherry and quite exotic hints of almost Turkish-delight character. In the mouth it feels quite substantial: there's a bit of tannic grip, plenty of limey acidity, and the red fruit somewhere between tart berries and softer peach, a hint of sweetness flitting around the finish. £10.80 for Daily Drinker club members.
(2020) From Cinsault vines grown in the Languedoc, this is another pale and Provençal-style rosé, there's a little bit of candy, amylic aroma here from the cold ferment (not uncommon in many of the palest rosés), and then cool and pretty watermelon fruit, touching on peachiness. Good, lemony acidity sharpens up the finish, with sweet small red berries.