(2020) From Cinsault vines grown in the Languedoc, this is another pale and Provençal-style rosé, there's a little bit of candy, amylic aroma here from the cold ferment (not uncommon in many of the palest rosés), and then cool and pretty watermelon fruit, touching on peachiness. Good, lemony acidity sharpens up the finish, with sweet small red berries.
(2017) Yet another Languedoc pink that's a ringer in colour (and grape blend, 80% Grenache and 20% Syrah) for Provence rosé, but in this case, quite different in character: after a light, summer fresh nose there's real intensity on the palate: more tang and more fruit concentration than most Provence examples, real zip with lemony acidity powering through decisively.
(2017) An organically certified wine from the Côtes de Thongue, this has that pale Provençal colour so unlike the darker, more cherry-coloured Cabernet-based pinks of Bordeaux. It is moderately fruity with small red berries and a touch of lemon, a certain stony mineral character too. In the mouth it is quite full with 13.5% alcohol, and thought juicy, doesn't have enormous length. Good freshness and a bit of melon-rind texture too though.
(2015) 13% abv. With a 'Vinolock' glass closure, this is a blend of 50% Grenache, 30% Cinsault and 20% Syrah. Dry and subtle, is this too discreet for its own good? Clearly another nod to/cash-in on the Provence popularity, and it does a good job of mimicking the style, but just lacks a bit of Élan at the price.
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