(2024) Made from Listán Negro, this organic pink didn't completely grab me in the same way as the island's white wines. Don't get me wrong, it was good, combining attractive, small redcurrant dry fruitiness and some of the volcanic minerality one would hope for, but with only 1.5g/l of residual sugar and presumably picked early and with minimum skin contact, for me it felt just a little under-flavoured and possibly just a little bit lean.