(2024) 100% Xinomavro from vineyards at an altitude of 150 – 180 metres. After a 24-hour maceration and fermentation, 30% is aged for eight months in American oak barrels. It's a concentrated and intense rosé, quite deep scents of red berries married to spice and a creamy slick of vanilla. In the mouth it has texture and roundness, a supple weight and fullness of fruit. Again, creamy, a touch custardy, the oak adding a smoothing underpinning to the fruit. A nice style this.