(2019) The credentials here are solid, from a vineyard adjoining the famous Miraval estate and with winemaking guided by Jean Louis Bavay, who gained his rosé expertise at the legendary Domaine Ott. It's a classic Provence pink, mostly Grenache and Cinsault along with 20% Syrah, about 8% of which is fermented oak. Maybe that gives the little hint of spice on the nose, but it's mostly driven by small red berries - cranberries, redcurrants - watermelon and rose-hips, but there's zestiness too. In the mouth it feels quite substantial, though very crisp and fresh, lots of lemony zip and vigour, a peachy softness to the fruit, but always dry, mouth-watering and food-friendly in style. A fine example of Provence Rosé at a very fair price. Free delivery on 12 bottles. Watch the video for more information and food matching ideas.

(2018) From the same vineyards as 'Pure' this elegantly packaged, pale wine is also a similar blend so presumably a selection of the better plots or tanks. There's a delightful icing sugar-dusted confectionery character, fruity and fresh, with a hint of raspberry and small whitecurrants. In the mouth it's pretty much bone dry again, and once more has that saline lick to the lemony acidity, the fruit quite savoury but hinting at peach and rosy red apple. Handsomely packaged, it's another lovely and delicate wine.

(2015) Château d'Esclans is undoubtedly the hottest property of Provençal, arguably universal, rosé with fans willing to pay over £60 for a bottle of its top cuvée. This offers very good value (a blend of Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren, Vermentino) and endless delicacy and perfume. Pale and peachy in both colour and flavour, it has pin-point acidity into a long, dry finish, though nuanced and holding interest to the last drop.