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(2020) Based on 50% Cinsault with Syrah and Grenache, this Rhône rosé is a full-flavoured and full bodied rendition, but not without delicacy. The colour is pale and attractive, the nose has a little confiture and watercolour paintbox lift, and the dry palate loads of small, dry, raspberry and reducurrant fruit flavours, sliced by fresh lemony acidity with a little salty edge into the finish.
(2020) What a lovely rosé from Ventoux in the Rhône Valley, a blend of 50% Cinsault  with 25% each of Syrah and Grenache. It's pale in colour and had beautifully lifted floral, watercolour paintbox and bright kirsch aromas, so bright, elegant and vivacious. In the mouth the 12.5% alcohol early-picking is obvious with a little flinty, sulphide note adding intrigue and the fresh but juicy and substantial weight of dry redcurrant and cherry fruit behind, the pert acidity perfectly judged. A very nice style this, gastronomic and mouth-watering, yet vivid and flavourful.
(2020) A blend of 70% Grenache, 20% Cinsault and 10% Syrah from 25-year-old vines, this is a medium peachy-pink colour and has an overtly fruity nose, pomegranate and redcurrant, small and little peppery berries. In the mouth there is weight, richness and texture, plenty of summery, mixed berries character along with a cool, clean acid balance to finish on a savoury note.
(2016) There's a touch of copper to the colour of this Grenache, Cinsault and Syrah blend, and a dry, vinous nose, not overtly fruity, and very different from many more up-front pink styles, with a touch of tobacco and briar. On the palate dry and food-friendly, apple and lemon and understatement. Dry, cleansing but doesn't leap out of the glass.
(2013) 14.0%, Cork. From the 2011 vintage, 60% Grenache is joined by 30% Cinsault, 7% Syrah and 3% Mourvèdre. Medium-deep in colour and showing a little more peachy softness in hue, the vinous nose has a touch of rhubarb, cherry and redcurrant fruit and a dry, vinous appeal. There's something a little briary on the palate, and that higher alcohol adds a little more robust heat, in a rosé that is very much a food wine I think - roast poultry being perhaps a good match.
Displaying results 0 - 5 of 5