(2016) Made from 60-year-old vines of Grenache Gris, fermented with wild yeasts and weighing in with an uncompromising 15% abv, this rosé marches to Amistat's excellent and incisive beat. Pale and peachy in colour, it is hugely intense on the palate, not oxidised, but earthy and concentrated with red berries, Grenache nuttiness and a huge punch of minerality and dry, orangy intensity to the acidity. A powerhouse rosé with a nip of tannin and distinctive indeed,