(2022) Organically-grown Nero d'Avola from the west of Sicily, there's a firmness on the nose, a hint of something herbal even grassy to red berries. Plenty of bite and grip, a very small hint of 6g/l sugar offsets the acid that comes from higher altitude vineyards.

(2020) From the volcanic slopes of Etna, this is 100% Nerelo Mascalese from 25- to 60-year-old bush vines. It has an orangey hue to the pink colour, and a fascinating nose, immediately quite earthy and complex, plenty of red berries and a ripe, peachy tone, but somehow quite savoury. In the mouth it treads a fine balancing line between that charming and sweet fruit character, and something more gastronomic and juicy, but it's dry and really quite long. Watch the video for more information and food matching ideas.

(2020) This Sicilian rosé is certified organic, and is a blend of the local Nero D'Avola and Frappato varieties. Santa Tresa say it has taken time to perfect this style - let's broadly describe it as Provençal - given the hot conditions of Sicily. The colour is relatively pale with a little warmth to the hue, the nose delicately cherry-scented, very much focused on small red fruits, a touch of cherry bubblegum. Dry and tangy on the palate, raspberry tartness adds a refreshing twist, a touch of cool watermelon, and a concentrated and bone dry finish. £9.74 as part of a mixed six.