(2019) Certified organic, and wearing its Eco credentials proudly with recycled glass for the bottle and cardboard for packaging, this is Nero d’Avola from Sicily. It has a medium salmon colour and fruity aromas, a little bit of bubble-gummy cherry, some rose-hip lift. In the mouth it is fairly generic I suppose, but then the fruit is bold and juicy, the acidity balances that, and it has clarity in the finish. I might have hoped for a little more from a wine that is obviously very carefully conceived, but it does its job well.
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