(2024) Rogers & Rufus is a partnership between English entrepreneur Rufus Clevely and Australian Rogers Hill-Smith - you may recognise the Hill-Smith name as owners of Yalumba and its associated brands. The wine was designed as a summery, lunch-time sipper with only 11.5% alcohol, and is made from unirrigated bush-vine Grenache in the Barossa Valley. It's an homage to Provence, though the nose has a little more passion fruit and even nuances of lychee than might be found in the south of France, the palate bright and peachy but shimmering with an elegant, stony acidity that leaves it bone-dry in the finish. A successful rendition of this style. Watch the video for more information and food-matching ideas. A few stockists have it a bit cheaper by the six-bottle case.

(2019) From the Chardonnay and Pinot stronghold of the Adelaide Hills, a Pinot Noir rosé that is crammed with sweet and summer berry aromas and flavours. Relatively deep in colour, touches of spices and watermelon sit atop crushed strawberry sundae - Eton mess in a glass. In the mouth the sweetness of the fruit is noticeable, perhaps a touch of residual sugar too, but there is a freshening blast of clean acidity and little herbaceous hint that adds to the crispness.

(2017) Made from Tempranillo. There's a creaminess again, a touch of tobacco and gentle sweet and nutty spice, a soft strawberries and cream fruit. The palate is gentle and easy drinking, with a bit more spice and firming acidity.