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(2019) Made from 100% Refosco in the Treviso area, this comes from Masi, best known for their Amarone wines, so it is not surprising to hear around 15% of this undergo appassimento (the grapes dried on straw mats) for approximately 50 days. That gives this wine an extra edge of firmness and a bit of tannic bite too, not sweetness: it has cherry and floral aromas, pretty and peachy, then that firmer edge on the palate, crisp fruit but an apple core bite and squeeze of fresh lemon, to give a clean, savoury and food-friendly finish. There's substance here to stand up to a bowl of tomatoey pasta.
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