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(2024) I very much enjoyed this 100% Trebbiano from Abruzzo, made in stainless steel and fresh as the proverbial daisy. Lime and blossom on the nose, a breezy whif of ozone freshness. In the mouth the fruit is ripe and sweet, but retains that citrus and cool, crisp Asian pear bite into a long, clean finish. (£8.99 MIX 12)
(2001) Creamy, sweet, oaky overlay. Rich and full nose - almost Chardonnay-like, with bold lemon fruit. On the plate there is more citrus and a peach kernel/nutty edge. Fine acidity lending balance into a long, full finish.
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