(2016) More of the vivacious, slightly greener, soft herby side than the Arboleda SB, with some gooseberry and elderflower, but also a lovely soft tropical fruit, some pear and apple, but finsihess with lovely zest and dryness. Very well done, dry and balanced with juicy grapefruit acidity. 89
(2016) Fermented in older barrels, 80% malolactic. Low yields and natural high acid in this year. The nose has a toasty hint of oak, a creamy slightly custardy richness with the palate showing very crisp melon and citrus. Plenty of acidity and saltiness, a dry apple core quality.
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