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(2019) The blend is 75% Antão Vaz with Arinto and Roupeiro. Pleasantly fruit skin and lemon rind hint of waxiness. Nice mouthfeel and textural richness, again a bit of skinny grip in a pleasing style.
(2019) Antão Vaz, harvested in two parts, two weeks apart, "first on melon skins second on white fruit". Oatmeal and almond touches, with clear, cool white fruit, fine apple and pear clarity and acidity, touches of light breadiness add interest.
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