(2023) From one of the most iconic Grand Crus of Alsace, Schlossberg which sits on pure granite at 230 - 350 metres, and in this case vines that are 60 years old. It has 5g/l of residual sugar. Buttercup yellow, the nose has a serious, quiet reserve, stony and mineral. Such a contrast to the Greystone. In the mouth it feels bone dry and has riveting acidity and precision. Compared to the Greystone it is almost austere, but there is subtle richness and weight, and though the fruit stays in a firm citrus and apple/pear spectrum, texture and precision drink so beautifully.