(2016) The Narince grape is another Turkish native, one of whose parents is the Kalecik Karasi. This pours a pale straw/gold, with a creamy, oaty character on the nose, quite full (with a touch of oak?) and plenty of fat, waxy lemon peel character. That hint of fruit skin grippiness comes through in the mouth, in a wine with plenty of cool, shimmering acidity, but real fat and texture to the mid-palate flavours. Interesting and good.
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