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(2020) Creaminess and spices, lots of punchy apple and pear stone fruits, a touch of residual sugar evident, but it remains very, very fresh and flowing,succulent.
(2020) From one of New Zealand's Chardonnay maestros, this entry level wine for Kumeu River is still hand-harvested and fermented with wild yeasts. Around 25% of fruit comes from Hawke's Bay the rest from the home vineyards north of Auckland. Made in a combination of stainless steel and older oak barrels, and whole-bunch pressed, it is creamy with a touch of oatmeal and spice, creamy apple, but fresh. Crisp on the finish, a touch of exotic fruit comes through on the mid-palate adding some lusciousness. Watch the video for more information and food-matching ideas.
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