(2024) Ixsir's delightful white is based around Viognier, blended with 25% Sauvignon Blanc and 15% Chardonnay. These are not Lebanese grapes of course, but the is terrific nevertheless. I believe it spends around six months in French oak, and that adds a creaminess to aroma and texture, but it's the fragrant, floral and exotic lychee Nd nectarine fruit that dominates. Textured, sweet-fruited with a glacé orange character, ripe, with a pink grapefruit rush of juicy acidity. Really very good.