(2024) An unusual blend of 55% Sauvignon Blanc blended with 25% Chardonnay and 20% Semillon, this comes from the high altitude vineyards of the Bekaa Valley. The Chardonnay component is fermented and given a couple of months maturation in French oak. It's a fresh, fragrant and zippy style, a peachy, nectarine ripeness cut by lime and just a small hint of gooseberry. The palate is textured, citrussy, dry and licked by a saline breeziness in the finish. A racy, fish and seafood friendly white that is medium-bodied and has a bit of substance too. Watch my full video review for more information.