(2015) This is a typical white Graves blend of Sauvignon Blanc, Semillon and a touch of Muscadelle. It has a really inviting nose, with some of the Sauvignon Blanc grassy punch and tropicality, but waxy, lemon and grapefruit peel tang too. In the mouth it is fully, vibrantly fruity, filling the mouth with those zesty citrus flavours, but a touch of peachy ripeness too. Good weight and texture, a touch of mineral salts to the dry, fresh acidity, all add up to a wine that's excellent to sip on its own, but which has broad food-matching credentials too. A Wine of the Week for me, watch my
video review.