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(2019) From 30-year-old vines, fermented and aged 20 months in French oak, 50% new, lees stirred to get creaminess. There’s a little exotic fruit character here as well as the creamy oatmeal of the barrel and lees. 4.5g/l of RS, makes it approachable and easy to drink, but good acid balance. No UK retailers at time of review.
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