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(2020) From its traditional home in the northern Rhône Valley, Viognier often makes very full-blown, ripe and rich wines tipping 15% alcohol. But here's a very different take, with only 12.5% alcohol I presume it is picked quite early, though the jasmine and lightly tropical aromas are expressive and typical of the variety. In the mouth there's a peach and apricot fruit character, though zesty, quite pithy acidity soon sweeps that up into the finish.
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