(2023) Biancolella is an indigenous variety, here on the island of Ischia. Made in steel, with fine lees. Nutty apple with bold Amalfi lemon flavours. A fine and delicate wine, broadly in the spctrum of other Campanian varieties - Falanghina, Fiano - with a gentle and finesseful lemon finish.

(2022) On organic certified wine, fermented and aged in large, old wooden vats. The grapes are grown on soils of clay and limestone. There's a stony,  mineral cool on the nose, hints of a burgeoning peachiness beneath. In the mouth this is intense and substantial stuff - 14.5% alcohol contributes to that, but so too does the fruit concentration and mouth-filling texture, before a pithy, waxy land lemony acidity extends the finish.

(2018) Aged only in stainless steel tanks, in contact with the lees, there's a bold, assertive creamy pear fruitiness on the nose here, with a little exotic undertow. In the mouth that succulent, ripe orchard fruit has weight and texture, a little guava or mango gives both sweetness and a welcome sour edge, the rounded, custardy, generous acidity adding to the succulence.