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(2013) Around 1380 GDD here, with a diurnal range of 16.5ºC. 14.4% ABV. The first of the Chardonnays comes from sandy alluvial soils, where granite and clay make for good drainage but some water retention. It has a pale green-gold colour and gentle toast, hints of ripe fig and of brioche, with some Cox's pippin nuttiness. On the palate it is dry, the mineral and stony character coming through, with lots of intensity and concentration, but good energy too.
(2010) Casablanca fruit fermented in foudres. Six months lees ageing. Lovely honeyed nose, with a slightly nutty character and delightfully poised peachy fruit. Very concentrated and complex. The palate has lovely fruit, with lots of orangy fruit and acidity and a very long, beautifully focused finish with great acidity and lovely texture. Terrific Sauvignon Blanc.
(2010) From the El Triangulo vineyard, Casablanca with a mix of French and Davis clones, kept on fine lees for nine months and a little wild yeast portion of the ferment. Lots of minerality here giving a smokiness and flintiness. It is very ripe, with quite exotic notes and cabbage ripeness, and a complex wild herb character. The palate has great intensity, the fruit really piercing on the palate, but the wine has a full, rich texture and pushes through with intense sweetness and a big, racy, mineral-infused finish.
(2010) From the El Triangulo vineyard, Casablanca. Aged for a year in only older oak, from a selection of small coopers. Fine, honey and honeysuckle nose, with very ripe fruit and an unctuous, almost buttery quality to the fruit. The palate has lots of ripe melon and pear, a hint of pineapple tropicality and a very pithy, fresh finish with some lime-peel bite.
(2002) High-toast, quality French oak nose with notes of honey and sweet, fantastically opulent, butterscotchy fruit. There are notes of ginger and tropical fruit. On the palate this is very rich and juicy, with some mineral acidity adding fine definition into a long, focused finish.
Displaying results 0 - 5 of 5