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(2023) The base of this de-alcoholised white comes from near Toledo in Castilla-La Mancha, though the product is manufactured in Germany where a blend of spices, fruits and wood extracts are used to add more character to the drink. The seller describes "the bouquet, the alcohol burn and the balanced acidity lingering after every sip," which makes little sense. Aromas are peachy, with an overlay of sweet vanilla, and there's something that reminds me of old fashioned sweeties jars. In the mouth it is fairly dry, with some of that vanillin character, light- to medium bodied. It has a pleasant, if neutral overall character.
(2018) Sourced from the Tierra de Castilla in the south east of Spain, this blends Verdejo and Sauvignon in a clean, crisp style. On the nose a little bit of elderflower and thiol pungency, but it is not overdone. In the mouth there's a bit of dilution that means the slightly aggresive acidity is at odds with the rather sweet character, with not much to bind them. It's just a bit generic rather than being bad, but it's not a wine I could get too enthusiastic over.
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